Discover fresh, local ingredients, support your community, and find your new favorite restaurants.
Fresh on the Menu restaurants source at least 25% of their in-season ingredients from South Carolina. That means when you’re dining out, you know you’re supporting local farms and farmers. It’s where farm-to-table comes to life.
Meet some of the chefs behind all those great Fresh on the Menu recipes and learn why cooking with local ingredients is so important. Be sure to visit often as we regularly add new videos to our chef series.
We collected some of our favorite recipes from Fresh on the Menu restaurants so you can recreate them right in your own kitchen. They're perfect for the nights you'd rather stay in.
