Farm to table comes to life with the Fresh on the Menu program. Participating restaurants agree to prepare menus that dedicate at least 25% of their ingredients to Certified South Carolina Grown products that are in season. That means when you dine out, you eat fresher, healthier food that just tastes better. Launched in 2008, the Fresh on the Menu program was created to help increase the per capita income of rural South Carolinians through the generation of agricultural commerce. When you choose a restaurant that serves Certified SC Grown food, you are helping to meet that goal.
Knowing where your food comes from is important. So here you'll find a list of the farmers who produce the goods.Certified SC Grown