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Find Restaurants That Serve Local

Fresh on the Menu restaurants across the state are delighted to welcome you back to their patios and dining rooms. Contact them directly for hours.

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About The Program

Farm to table comes to life with the Fresh on the Menu program. Participating restaurants agree to prepare menus that dedicate at least 25% of their ingredients to Certified South Carolina Grown products that are in season. That means when you dine out, you eat fresher, healthier food that just tastes better. Launched in 2008, the Fresh on the Menu program was created to help increase the per capita income of rural South Carolinians through the generation of agricultural commerce. When you choose a restaurant that serves Certified SC Grown food, you are helping to meet that goal.

Recipes

Get a sneak peek into some of our favorite recipes so that you can recreate the masterpiece in your own kitchen.

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More Info

Knowing where your food comes from is important. So here you'll find a list of the farmers who produce the goods.

Certified SC Grown

For questions or information about the program email arast@scda.sc.gov. © South Carolina Department of Agriculture ALL RIGHTS RESERVED.