We collected some of our favorite recipes from Fresh on the Menu restaurants so you can recreate them right in your own kitchen. Who needs food delivery when you can make Fresh on the Menu at home?
Fresh on the Menu restaurants source at least 25% of their ingredients from South Carolina. That means when you’re dining out, you know you’re supporting local farms and farmers. It’s where farm-to-table comes to life.
Meet some of the chefs behind all those great Fresh on the Menu recipes and learn why cooking with local ingredients is so important. Be sure to visit often as we regularly add new videos to our chef series.
RecipesSee some of our favorite recipes and try your hand at recreating these delicious masterpieces in your own kitchen. Who needs food delivery when you can make Fresh on the Menu at home?
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ChefsFresh on the Menu chefs know the importance of using fresh, local Certified SC ingredients.
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Thanks to our warm climate and long growing season, you can find fresh, local ingredients year-round. See what’s in season now.
Knowing the roots of your food is important. Here you’ll find a list of places that sell Certified SC goods.
Fresh on the Menu chefs know the importance of using fresh, Certified SC ingredients. It means their dishes look and taste so good, you’ll forget the ‘before’ picture to share with friends and just dig right in. That’s okay, we’re used to seeing empty plates.
Share your after shot on Instagram using #FOTMplates