Fresh on the Menu

The South Carolina Chef Ambassador program seeks chefs who embody the best of South Carolina’s food scene, those who showcase exceptional quality in their ingredients and demonstrate a strong commitment to their local communities. These chefs distinguish themselves as culinary leaders across the state.

Please note: As part of this year’s selection process, a brief interview may be requested for finalists before final selections are made.

Who is submitting this nomination?*

I am submitting this form as a self-nomination.

I am nominating someone else.

Nominator Information

(Skip this section if self-nominating)

Full Name

Organization / Affiliation

Email Address

Chef Information

First Name*

Last Name*

Email Address*

Phone Number*

Chef Bio

(Please include a brief professional biography highlighting your experience and culinary philosophy—Required if you are self-nominating)

Awards and Accolades

(Include recognitions, notable press coverage, or distinctions—Required if you are self-nominating)

Upload Photo(s)

Drop files here or

Max. file size: 10 MB, Max. files: 10.

Restaurant Information

Restaurant / Establishment Name*

City / Location*

Website

Social Media Handles

Please list the South Carolina farmers, producers, or distributors you currently work with to source local ingredients.*

References

Please list two professional references who can speak to the chef's qualifications and character.

Reference 1 (Name, Organization / Affiliation, and Phone Number)*

Reference 2 (Name, Organization / Affiliation, and Phone Number)*

Nominate a Chef

Chef Ambassador Nomination Form

Nominator Information

Chef Information

Restaurant Information

References