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Homemade Steak Sauce

Circa 1886

Corn Cake

The Lazy Goat
summer

Warm Pecan Vinaigrette

Town Hall Restaurant and Bar

Butter Pea Salad with Shrimp Cakes

Spotted Salamander

Spotted Salamander’s Sweet Potato Grits

Spotted Salamander

Sweet Potato Mole

FARM

Refried Heirloom Soybeans, Salsa Macha, Feta, Crispy Onions

FARM

Collard Green Slaw

Southside Smokehouse and Grille

Manchester Farms Quail & Dumplings

Juniper

Southside Smokehouse Shrimp & Grits

Southside Smokehouse and Grille

Blueberry & Raspberry Tart

Croissants Bistro and Bakery

Roadside Seafood Fried Shrimp

Gillie's Seafood

Venison Gumbo

Gillie's Seafood

She-crab Soup

Charleston Grill

Crab Cakes

Charleston Grill

Michelle’s Lowcountry Shrimp and Grits

Charleston Grill

Homemade Creamed Corn

1826 Bistro
summer, autumn, winter, spring

Traditional Mashed Potatoes

4 Paws American Pub
autumn, winter

Green Beans with Caramelized Onions and Pecans

39 Rue de Jean
autumn

Sweet Potato Casserole


autumn

Sweet Corn and Zucchini Pie


summer, winter

Grilled Watermelon Feta Stacked Salads


summer

Peach Cobbler


summer

Mexican Street Corn


summer

Squash Casserole


summer

Tomato Pie


summer

Cucumber Greek Salad


summer

Fresh Pea Hummus


summer

Creamy Cucumber Salad


summer

Triple Berry Kale Salad


summer

Lemon Blueberry Bread


summer

Peach Salsa


summer

Creamy Pea Salad


summer

Cowboy Caviar


summer

Southern Okra


summer

Cheese and Olive Stuffed Tomatoes


summer

Cantaloupe and Mozzarella Caprese Salad


summer

Honey Glazed Watermelon Bites


summer

Roasted Squash with Parmesan


summer

Blackberry Lime Scones


summer

Prosciutto Wrapped Asparagus


spring

Peanut Butter Cookies


spring

Strawberry Pie


spring

Strawberry Salsa


spring

Southern Coleslaw


spring

Bacon Jalapeño Deviled Eggs


spring

Strawberry Granola Bars


spring

SC Sweet Onion Salad Dressing


spring

Asparagus Spinach Dip


spring

Blueberry Feta Salad


spring

Blueberry Crumble Bars


spring

Blueberry Muffins


spring

Easy Strawberry Jam


spring

Strawberry Ice Cream


spring

Strawberry Kale Salad


spring

Garlic Parmesan Roasted Asparagus


spring

Beet Humus


spring

Spring Radish Salad


spring

Spring Vegetable Egg Casserole


spring

Springtime Avocado and Radish Toast


spring

Heart Smart Collards


winter

Slow Cooker Chili with Sweet Potatoes


winter

Pecan Apple Cheese Ball


winter

Smokey Sweet Potato Dip


winter

Roasted Balsamic Beets and Carrots


winter

Spiced Mashed Sweet Potatoes


winter

Pecan Pie Bars


winter

Apple Oatmeal Cookies


winter

Collard Dip


winter

Kale Guacamole


winter

Beet Chocolate Chip Cookies


winter

Green Onion Dip


winter

Radish and Goat Cheese Muffins


winter

Kale and Bacon Quiche


winter

Kale, Apple and Quinoa Salad


winter

Slow Cooker Beef & Sweet Potato Stew


winter

Pecan Pie


winter

Black-Eyed Pea Soup with Collard Greens and Sausage


winter

Sweet Potato Casserole with Certified SC Pecan Crumble Topping Ingredients


winter

Certified SC Kale Salad with Cranberry Vinaigrette


winter

Certified Shrimp & Grits


Pimento Cheese Stuffed Southern Fried Chicken Breast


Hudson’s Blackened Local Mahi Mahi


Lowcountry Mussels


Beet Salad With Sauteed Soft Shell Crab


Heirloom Tomato Gazpacho with Parmesan and Basil Oil


Fried Green Tomatoes with Charred Corn Salsa and Local Blue Crab


Cioppino


Black Marlin Stuffed Shrimp


Grilled Cottle Farms Strawberry Short Cake


City Roots Baby Green Salad with Marinated Beets and Rutabagas


Amick farms Chicken Saltimbocca


Rawls Kale Soup


Cantina 76 Fish Tacos


Farm Fresh Deviled Eggs w/ Candied Bacon & Sweet Onion Marmalade


Fried Green Tomatoes


Fresh Local Soft Shell Crab


Fresh Local BBQ Cobia


Mushroom Ragout


Bourbon Ice Cream


Lamb Meatloaf


Blue Cheese Dressing


Pimento Cheese


Chicken Rice Porridge


autumn

Local Broccoli, Walnut & Blue Cheese Salad


Local Cucumber & Tomato Salad


SC Blueberry & Peach Cobbler


Pesto Shrimp


Tomato-Bacon Jam


Watermelon Salad


Chocolate Walnut Pie


Collard Greens


Creamy Speckled Heart Grits


Tomato Gazpacho


Strawberry Salad


Signature Charleston Cream of Crab Soup


autumn

Corn Custard


Grilled Southern Medley


Maverick Shrimp and Grits


Grilled BBQ Tuna


Chicken Picatta


autumn

Pomodoro


Potato Gnocchi


Horseradish Beetroot Crust


Lobster Roll


French Onion Soup


autumn

Mascarpone


Manchester Farms Grilled Quail with Yellow Adluh Grits


Anson Mills Carolina Gold Rice Pilaf


Pan-Roasted Chicken Breast


Sweet Biscuit with Fresh Strawberries


Egg Rolls with Red Pepper Sauce


Roasted Pork Belly with BBQ Boiled Peanuts


Almond-Fried Goat Brie


Wood Grilled Burger


Nicoise Salade


Shrimp Ceviche


Braised Golden Tilefish


Coast Paella


Coast Crab Dip


She Crab Soup


autumn

SC Pimento Cheese


Poached Flounder


Pan Seared Scallops


Fresh Catch Salad


Bouillabaisse


Buffalo Oysters


Cornbread Encrusted Grouper with Mustard Bacon Butter Sauce


Butter Bean Hummus


Creamy Cucumber Salad


Squash Casserole


Shrimp Salad


Certified Collard Greens


Creole


Blue Marlin Shrimp and Grits


Three Cheese Macaroni


Asparagus Hollandaise


Stuffed Eggplant Appetizers


Collard Greens With Bacon


Cornbread Waffles & Chicken


Chocolate Pate


Country-Style Collard Greens


Roasted Tomato, Corn and Boiled Peanut Salad


Truffle Potato Soup


Creme Brule French Toast


autumn

BBQ Crab Sandwich


Rosemary Cornmeal Crusted Lamb Loin


Ganache


Baby Arugula Salad


Salt-Roasted Beets


Proper Green Vegetable Cookery


Pickled Blueberries


Gently Poached Oysters


Heirloom Squash Soup


Devereaux’s Market salad


Not Your Momma’s Meatloaf


autumn

Salmon, Goat Cheese and Apple Slaw


Pan Seared Sea Scallops with Bacon, Corn and Basil with a Creamy Corn Puree


Shrimp and Grits


Gullah Shrimp and Grits


Heirloom Tomato Salad


Praline Bacon


Palmetto Burger


Coca-Cola Cake


Tomato Pie


Pork Tenderloin with Apple Cider Sauce


Goat Cheese with Beets, Arugula and Balsamic Dressing


Summer Melon Salad with Local Shrimp


Grouper with Succotash and Tomato Broth


Sautéed Siberian Kale


Local Shrimp in Chorizo Gravy


Gazpacho Sauce


Carolina Gold Dirty Rice


SO-CO


Spring Onion Bread Pudding


Pickled Radishes


Butter Bean Hummus


Charred Onion Dip


Featured Recipe

This Certified Collard Greens recipe is a staple at Columbia’s Blue Marlin restaurant.

View Recipe
Featured Recipe

Certified Collard Greens

What's In Season

Thanks to our warm climate and long growing season, you can find fresh, local ingredients year-round. See what’s in season now.

Where to Buy Local

Knowing the roots of your food is important. Here you’ll find a list of places that sell Certified SC goods.