Corn Cake

Seasons: summer
Logo - Fresh On The Menu Recipe
Ingredients
  • 3 1/2 cups corn
  • 12 eggs
  • 1 cup melted butter, not hot
  • 3 tablespoons baking powder
  • 1 tablespoon vanilla extract 
  • 42 oz sweet condensed milk 

The Lazy Goat

Chef: Tania Harris

Address

170 Riverplace, Greenville, SC 29601, USA

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Directions

Preheat oven at 325° F. Place all the ingredients in the blender. Let sit the mix for 10 minutes and pour on a greased 9′ cake pan. Bake for 30 minutes. 

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