Cantina 76 Fish Tacos

Cantina 76 Fish Tacos - Fresh On The Menu Recipe

Tilapia Prep:

  • 3 each 5-7oz Tilapia Filets (cut into strips)
  • 1 cup buttermilk
  • ¼ cup hot sauce
  • 2 cups Adluh Breader

Poblano Tartar Prep:

  • 2 each Poblano peppers ( grilled )
  • 1 clove fresh garlic
  • ¼ cup olive oil
  • 2 cups Dukes Mayonnaise


Tilapia Prep:

  • Marinate fish overnight in buttermilk and hot sauce.
  • Preheat two quarts of oil to 350 degrees.
  • Place breader and drained marinated fish in a zip lock bag and gently mix.
  • Shake off excess breader and fry fish until it is golden brown and crispy.
  • Place on paper towels to drain.

Poblano Tartar Prep:

  • Place grilled poblanoes, garlic, and oil in a blender and puree smooth.
  • Mix mayonnaise and puree.
  • To assemble taco:
  • Heat your favorite tortilla and top with fried tilapia, poblano tartar, and pickled jalapenos. 


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