Green Beans with Caramelized Onions and Pecans

Seasons: autumn
Green Beans with Caramelized Onions and Pecans - Fresh On The Menu Recipe
  • 1 pound fresh Certified SC Grown green beans
  • 1 tablespoon extra virgin olive oil
  • 1 large Certified SC Grown onion
  • 1/2 tablespoon unsalted butter
  • 1/2 cup Certified SC Grown pecans, toasted & chopped
  • 1/4 cup dried cranberries

39 Rue de Jean


  1. Sauté onions over low heat in olive oil, stirring occasionally until the onions are dark brown – approximately 30 minutes.
  2. Season caramelized onions to taste with salt and pepper.
  3. While the onions cook, boil a large pot of water seasoned generously with salt. Boil the green beans for 2 minutes and strain.
  4. Toss drained green beans with onions.
  5. Transfer to serving dish and top with pecans and dried cranberries.

Recipe adapted from One Sweet Mess.

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