39 Rue de Jean
About the Restaurant
39 RUE DE JEAN emanates the characteristics of a late 1800’s Brasserie, which offered Parisians HEARTY ROBUST CUISINE, handcrafted beers and affordable wines, in a vibrant whirl of jubilant socializing.
Widely known simply as “Rue”, this Downtown eatery has been abuzz since it opened its doors. Inspired by the style of classic French Brasseries, the impeccable flavor and European design lend an air of sophisticated comfort. Rue’s menu incorporates classic French staples with contemporary fare. A dining destination for both leisurely lunches and lively dinners, 39 Rue de Jean has become a favorite meeting spot for both locals and visitors.
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 10:00 AM – 9:00 PM
About the Chef
Originally from Philadelphia, PA, Jason DuPree attended Johnson & Wales University in Charleston immediately following high school graduation. He started off by completing the two year Culinary Program, in which he obtained an Associate’s degree.
Not long after Jason decided that he would return to school and receive a Bachelor’s degree in food service management, to be better rounded in the hospitality industry. After four years of college Jason worked for a few of the local restaurant groups in Charleston perfecting his managerial skills.
In 2011 Jason joined the 39 Rue de Jean team working under Chef Aaron Lemieux. Jason has worked his way from Line cook, to Sous Chef, and Chef De Cuisine. Jason was named Executive Chef of 39 Rue de Jean in November of 2013.