Spotted Salamander Butter Pea Salad with Shrimp Cakes

Butter Pea Salad

• 1 large head Napa cabbage julienned
• 2 cups butter peas or baby lima cooked until tender and cooled
• 1 red bell pepper julienned
• ½ red onion julienned
• ¼ cup of white balsamic vinegar
• 1 tablespoon of whole grain mustard
• 1 tablespoon Dukes mayo
• 1-tablespoon sugar 
• ¼ cup of olive oil
• Salt and pepper to taste

Shrimp Cakes

• 1-pound South Carolina raw shrimp peeled and deveined
• ¾ cup breadcrumbs
• ¼ cup finely diced red bell pepper
• 1 tablespoon chopped parsley
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 eggs
• Juice from one lemon
• Zest from one lemon
• Few dashes Tabasco 
• 4 tablespoons Duke’s mayonnaise
• 4 tablespoons olive oil