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39 Rue de Jean Green Beans with Caramelized Onions and Pecans

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39 Rue de Jean
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39 Rue de Jean Green Beans with Caramelized Onions and Pecans

Ingredients

  • 1 pound fresh Certified SC Grown green beans
  • 1 tablespoon extra virgin olive oil
  • 1 large Certified SC Grown onion
  • ½ tablespoon unsalted butter
  • ½ cup Certified SC Grown pecans, toasted & chopped
  • ¼ cup dried cranberries

Preparation

  1. Sauté onions over low heat in olive oil, stirring occasionally until the onions are dark brown – approximately 30 minutes.
  2. Season caramelized onions to taste with salt and pepper.
  3. While the onions cook, boil a large pot of water seasoned generously with salt. Boil the green beans for 2 minutes and strain.
  4. Toss drained green beans with onions.
  5. Transfer to serving dish and top with pecans and dried cranberries.

Recipe adapted from One Sweet Mess.

Visit CertifiedSC.com to find in season produce for your next recipe.

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