Homemade Steak Sauce

Logo - Fresh On The Menu Recipe
Ingredients
  • 4 tablespoons oil
  • 1½ cups chopped onions
  • 5 tablespoons horseradish
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped anchovy
  • 2 tablespoon lemon juice
  • 1 cup water
  • 2 cups white vinegar
  • ½ cup molasses
  • 1 cup tamarind pulp or ½ dried fig
  • 2 ea cloves

Circa 1886

Chef: Marc Collins

Address

149 Wentworth St, Charleston, SC 29401, USA

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Directions

Sauté the onion in a pot with the oil until it turns translucent. Add the horseradish, garlic, anchovy and lemon juice. Let this cook for 5 minutes. Add the remaining ingredients and simmer on low until it has slightly thickened. Strain through a chinois.

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