Charleston Grill Crab Cakes

1. Heat the olive oil in a medium skillet over medium heat.
2. Add the shallots and cook until softened.
3. Add the shrimp and cook just until pink.
4. Stir in the tomatoes, lime juice, and dill.
5. Heat through and keep warm.

Crab Cakes

1. In a large bowl, combine the mayonnaise, egg white, lemon zest and juice, chives, thyme, salt, and white pepper.
2. Gently fold in the crabmeat, taking care not to break up the lumps.
3. Form the mixture into evenly sized crab cakes.
4. Lightly coat each crab cake with fresh bread crumbs.
5. Heat butter or vegetable oil in a large skillet over medium heat.
6. Cook the crab cakes until golden brown on both sides and heated through.
7. Serve with the warm shrimp sauce and garnish with fresh dill.

Notes

• Serves 4.