Charleston Grill Crab Cakes

Ingredients

Crab Cakes

½ c. mayonnaise
1 egg white
Zest and juice of ½ lemon
1 Tbsp. minced fresh chives
1 Tbps. minced fresh thyme
Salt and white pepper to taste
1 lb. good-quality crabmeat
Bread crumbs made from fresh, crustless white bread in a food processor
Butter or vegetable oil fresh dill sprig for garnish

Shrimp sauce

2 shallots, finely chopped
¼ c. extra-virgin olive oil
6 peeled, deveined shrimp, cut into julienne strips
10 red pear tomatoes, halved
10 yellow pear tomatoes, halved
Juice of 2 limes
2 Tbsp. chopped fresh dill

Preparation

Shrimp sauce:

Heat shallots in oil, then add shrimp and cook just until done. Add remaining ingredients and heat through.

Prepare shrimp sauce and keep warm.

Crab cakes:

In bowl, mix together the mayo, egg white, lemon zest and juice, chives, thyme and salt and white pepper. Fold in crabmeat. Form into patties, dust with bread crumbs, and sear cakes in butter or oil until nicely browned on both sides. Serve with sauce and garnish with fresh dill.

Charleston Grill Crab Cakes

Ingredients

Preparation

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