Ingredients
- 3 1/2 cups corn
- 12 eggs
- 1 cup melted butter, not hot
- 3 tablespoons baking powder
- 1 tablespoon vanilla extract
- 42 oz sweet condensed milk
Directions
Preheat oven at 325° F. Place all the ingredients in the blender. Let sit the mix for 10 minutes and pour on a greased 9′ cake pan. Bake for 30 minutes.
