Fresh on the Menu
Fresh On The Menu logo
Back to Recipes

The Lazy Goat Corn Cake

This is a featured recipe from

The Lazy Goat
Visit Restaurant page
The Lazy Goat Corn Cake

Ingredients

  • 3½ cups fresh corn kernels
  • 12 large eggs
  • 1 cup unsalted butter, melted and cooled slightly
  • 3 tablespoons baking powder
  • 1 tablespoon vanilla extract
  • 42 ounces sweetened condensed milk

Preparation

  1. Preheat the oven to 325°F. Grease a 9-inch cake pan.
  2. Add the corn, eggs, melted butter, baking powder, vanilla, and sweetened condensed milk to a blender.
  3. Blend until well combined.
  4. Let the mixture rest for 10 minutes.
  5. Pour into the prepared cake pan.
  6. Bake for about 30 minutes, or until the center is set.
  7. Allow to cool slightly before slicing and serving.

Similar Recipes

39 Rue de Jean Green Beans with Caramelized Onions and Pecans

39 Rue de Jean Green Beans with Caramelized Onions and Pecans

Side / Soup / Salad
Charleston Grill She-Crab Soup

Charleston Grill She-Crab Soup

Lunch / Brunch
Gillie’s Seafood Venison Gumbo

Gillie’s Seafood Venison Gumbo

Main Dish
Certified South Carolina logo

Have an appetite for more recipes?

Visit our Certified SC site for even more recipes that feature local, in-season ingredients.

Learn More