Hudson’s Seafood House Blackened Local Mahi Mahi

Method for Blackened Local Mahi Mahi

• Preheat oven to 350°.
• Lightly season with blackening season.
• Sauté in pan on both sides for about one minute.
• While fish is cooking, in a mixing bowl add mayonnaise, crab, spinach, and parmesan.
• Remove fish from pan and place spinach mixture on top.
• Cook in oven for about 8 minutes.

Method for Sauce, Tomato Coulis

• Toss 3 vine ripe tomatoes in extra virgin olive oil and salt and pepper.
• Then roast tomatoes at 350° for 20 minutes.
• Roast 3 garlic cloves in extra virgin olive oil for about 15 minutes.
• Let cool and put into blender with tomatoes.
• Add ¼ cup of chicken stock and ¼ cup of cream.
• Blend until smooth.
• Put on bottom of the plate, and then add fish and crust.