Southside Smokehouse and Grille

Southside Smokehouse in Landrum, South Carolina, is a family-owned culinary landmark that defies the expectations of a traditional barbecue joint.

Established in 2004 by the McClure family, the restaurant has evolved into a destination for “American eclectic” cuisine, blending its roots in North Carolina-style barbecue with bold Louisiana Cajun and Creole influences. While the menu features classic staples like hickory-smoked pork, it is equally renowned for its adventurous comfort food, offering everything from authentic jambalaya and shrimp and grits to scratch-made sides and creative seasonal specials.

At the helm is Executive Chef and co-owner Sarah McClure, a 2018 South Carolina Chef Ambassador who has elevated the restaurant into a critically acclaimed dining spot.

Chef McClure brings a modern, chef-driven approach to the smokehouse concept. Under her leadership, Southside Smokehouse has gained recognition for dishes like the Fried Green Tomato Burger—hailed by The Daily Beast as the “Ultimate Southern Cheeseburger”—and a rotating selection of imaginative plates that showcase local ingredients and diverse flavors.