About the Restaurant
Inspired by trips to Baja Mexico and the Amalfi Coast, we fell in love with traditional wood fired cooking and the casual, welcoming environments where we enjoyed memorable everyday meals. From taco stands to small family-run wineries and pizzerias, strangers treated us like old friends and the food and hospitality was special. Much of what we have learned comes from these travels and experimenting in our own backyards. We love the rustic, yet simple flavors of wood fired cooking that elevates fresh ingredients and tried and true favorites to something unique. The wood oven remains the heart of our kitchens and anchors our restaurants.
Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM
Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM
Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM
Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM