Dine-In, Patio Dining, Seafood, Southern (864) 232-7007
Soby’s - Fresh On The Menu logo

207 South Main Street
Greenville, SC 29601

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About the Restaurant

Soby’s New South Cuisine is a blend of contemporary cuisine infused with traditional Southern ingredients. The restaurant opened in 1997 and is housed in the warm environment of a renovated, century-old building and has a mezzanine level that can accommodate large parties ordering a la carte. Starting with fresh, seasonal ingredients, our chefs transform Southern favorites into something comfortable and fresh. The wine list is a consistent winner of Wine Spectator and Wine Enthusiast awards. Signature dishes include Barbecue Shrimp and Grits, Fried Green Tomatoes with Jalapeno Pimento Cheese, and Crab Cakes Remoulade. Recently, the Soby’s Wine Cellar was renovated to accommodate guests and now can seat 10 to 12 in what is sure to be the most exclusive dining room in Greenville. The menu will be customized for each guest’s wishes, but will range from a 10 course-tasting menu paired with wines to ordering off the menu while enjoying a nice private space.

Open for dinner at 5:30, Monday – Sunday

Sunday Brunch served 10:30 – 1:30 pm



Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
Sunday: 10:00 AM – 2:00 PM, 4:30 – 9:00 PM

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Too Good for the "Before" Shot

Fresh on the Menu chefs know the importance of using fresh, Certified SC ingredients. It means their dishes look and taste so good, you’ll forget the ‘before’ picture to share with friends and just dig right in. That’s okay, we’re used to seeing empty plates.

Share your after shot on Instagram using #FOTMplates