Life Raft Treats
About the Restaurant
Life Raft Treats® was founded by Cynthia Wong, a six-time James Beard Foundation Award semifinalist for Outstanding Pastry Chef. Life Raft celebrates the ice cream truck goodies of yesteryear by reinventing them with humor and artisan techniques. We make everything we serve using excellent, locally-farmed dairy, eggs, and produce. We are devoted to sparking joy and surprise through our unique, passionately crafted ice cream and sweets, and we are dedicated to providing exceptional service. Life Raft Treats® proudly operates the only award-winning, chef-driven artisan ice cream truck in South Carolina.
Please call or check social media for hours/locations.