International Culinary Institute of Myrtle Beach at Horry Georgetown Technical College
About the Restaurant
The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally grown vegetables, fruits, meats, seafood, cheese, and eggs.
For every meal period, we reserve 12 seats at our family table for non-reservation holding walk-in guests. During lunch you must have arrived prior to 11:45 a.m. in order to be seated. We advise calling ahead to inquire if there is space available for walk-in service 843-839-7001.