About the Restaurant
Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian cuisine by Executive Chef Michael Perez. Wood-fired pizzas, hand-crafted pastas, housemade salumi and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable vibe, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house.
Hours
Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 5:00 – 10:00 PM