Grace and Grit
About the Restaurant
We’re a local, family-run restaurant with a passion for food, our home & community, and of course southern hospitality. Chef owned and driven by Frank Kline, Grace & Grit was opened in August 2017 and focuses on fresh, local seafood and produce, creative & flavorful southern food including our “Grit Flight” featuring a sampling of our grits, as well as a full bar highlighted by an extensively curated bourbon program.
Chef and owner of Grace and Grit, Frank Kline spent his life preparing for this venture. Born and raised in the Charleston area, just as his family was before him, Chef Frank has a natural and deep-rooted love for the food, culture and history of the area.
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 9:00 PM
Saturday: 5:00 – 9:00 PM
Sunday: 9:30 AM – 2:00 PM