Edmund’s Oast
About the Restaurant
A rare combination of brewpub, farm-to-table restaurant, and craft cocktail bar, Edmund’s Oast takes everything it does seriously, but not too seriously. Plush stools line the cypress bar and face a wall of 48 taps that flow with uncommon craft beers, locally made sodas, cocktails and wine. Behind the bar, Jayce McConnell and his team mix up inventive cocktails inspired by Chef Andy Henderson’s seasonal menu, which ranges from bar snacks, house made charcuterie, and small plates to heartier entrees and uncomplicated desserts. In the gleaming in-house microbrewery, beverage director Cameron Read crafts unique beers made with local ingredients like tea from the Charleston Tea Plantation.
Owners Scott Shor and Rich Carley have built the kind of place they’d like to go, which translates into a place that’s different from the rest. Here, you can craft your own meal, while choosing your own experience. Sit at the chef’s table and dig into multiple plates while you watch the kitchen work. Head outside on the patio for some beers and snacks. Choose the community table to hang out with friends, or sit in a booth for a more intimate experience. Edmund’s Oast is the kind of place you can visit again and again, no matter what you’re in the mood for.
A key focal point of Edmund’s Oast is the onsite brewery, where Beverage Director Cameron Read brews the restaurant’s many artisanal, uncommonly found beers using interesting local ingredients like tea from the Charleston Tea Plantation. Not only is Edmund’s Oast one of the few brewery based restaurants in the area, the team has also carefully curated a high-quality beer program featuring guest taps from the best local, national, and international brewers complemented by an expansive specialty/reserve bottle list. Behind the bar, Jayce McConnell (an Eater Young Gun) crafts an impressive slate of cocktails using local and housemade ingredients. Wine lovers will be impressed with the wine list, which features a variety of unique varietals by the glass and bottle.
Hours
Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 11:00 AM – 9:00 PM
Sunday: 11:00 AM – 9:00 PM