Charlie’s L’etoile Verte

A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris in the early 1970’s. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home and start a family. It was at that time he was able to open up a one room French bistro that would showcase the food and culture that he was so fond of. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily.