Learn why local food is so important to the people who are bringing the farm to table movement to life in our state. Be sure to visit often as we are regularly adding videos to our chef series.
William Cribb
Cribb's Kitchen
Spartanburg, SC
Adam Kirby
Bistro 217, Rustic Table
Pawleys Island, SC
Jacques Larson
The Obstinate Daughter, Wild Olive
Charleston, SC
Mike Lata
FIG, The Ordinary
Charleston, SC
Sean Mendes
Blues Burger Joint
Charleston, SC
2017 SC Chef Ambassador
Brandon Viele
Juniper
Ridge Spring, SC
Teryi Youngblood Musolf
Passerrelle Bistro
Greenville, SC
Hugh Weathers
Commissioner
SC Department of Agriculture
Chelsey Conrad
Butcher & Bee
Charleston, SC
Ramone Dickerson
2 Fat 2 Fly
Columbia, SC
2016 SC Chef Ambassador
Shawn Kelly
High Cotton
Charleston, SC
Frank Lee
Hall Management Group
Charleston, SC
Russ Moore
Slightly North of Broad
Charleston, SC
Forrest Parker
Undiscovered Charleston
Mt. Pleasant, SC
2016 SC Chef Ambassador