Chefs

Featured Chefs

Why become a Fresh on the Menu Chef?

Featured Recipes
Through the Fresh on the Menu website, we often feature recipes from chefs and restaurants like yours. It’s a great way to expose potential customers to your restaurant and style of cooking. As a Fresh on the Menu restaurant, you are welcome to participate.

Promote Your Restaurant
Fresh on the Menu was created to support South Carolina farmers. To be a Fresh on the Menu restaurant, 25% of your ingredients must be Certified SC products that are in season. If your restaurant meets that requirement, or if you’d like to increase your use of local ingredients, contact Ansley Rast Turnblad at aturnblad@scda.sc.gov or (803) 734-2207.

Featured Chefs
As a Fresh on the Menu restaurant, you have the opportunity to have your chef(s) featured on this website. It’s a chance to help spread the word about the importance of sourcing locally grown ingredients and show future customers your passion for creating fresh, delicious dishes.

Chef Resources

 

Wholesalers and Broadliners

 

Food Hub Members

For more information on the Food Hub Network, contact Nikki Seibert at nikki@witmeetsgrit.com.

Learn More About FOTM

For more information about Fresh on the Menu please contact:

Ansley Rast Turnblad
aturnblad@scda.sc.gov
P.O. Box 11280
Columbia, South Carolina 29211
(803) 734-2207

2018 Chef Ambassador

Heidi Vukov

Hook & Barrel | Myrtle Beach, SC

Bob Munnich

Larkin's On The River | Greenville, SC

Blanche Weathers

Home Chef

Patricia Moore-Pastides

Terra | West Columbia, SC

Cynthia Wong

Life Raft Treats | Charleston, SC
2019 Chef Ambassador

Tania Harris

The Lazy Goat | Greenville, SC
Watch More Videos

Chef Ambassador Program

Each year, a small number of select chefs are chosen for their dedication to incorporating healthy, locally grown ingredients into their menus.

Learn More

Why Become a Fresh on the Menu Chef?

Featured Recipes

Through the Fresh on the Menu website, we often feature recipes from chefs and restaurants like yours. It’s a great way to expose potential customers to your restaurant and style of cooking. As a Fresh on the Menu restaurant, you are welcome to participate.

Promote Your Restaurant

Fresh on the Menu was created to support South Carolina farmers. To be a Fresh on the Menu restaurant, 25% of your ingredients must be Certified SC products that are in season. If your restaurant meets that requirement, or if you’d like to increase your use of local ingredients, contact Ansley Rast Turnblad at aturnblad@scda.sc.gov or (803) 734-2207.

Featured Chefs

As a Fresh on the Menu restaurant, you have the opportunity to have your chef(s) featured on our website. It’s a chance to help spread the word about the importance of sourcing locally grown ingredients and show future customers your passion for creating fresh, delicious dishes.