Certified Collard Greens

Certified Collard Greens - Fresh On The Menu Recipe
  • 2 bunches collard greens
  • 1 cup cider vinegar
  • Splash of hot sauce
  • 1 ham hock
  • 1# bacon
  • ½ an onion diced
  • Chicken stock



Tear collards into bite size pieces and thoroughly wash.  In a stock pot cook diced bacon until crispy.  Add the rest of the ingredients to the pot.  Add chicken stock until greens are covered with liquid.  Bring to a simmer and cook for two hours or until greens are tender.

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