About the Restaurant
The Anson ethos is a classic yet modern approach to food. If you’re a fan of, say, hand milled grits, you may have heard of Anson Mills. It began in our kitchen and is now a product served in the finest restaurants in the country. It’s our “daily grind” and we love it.
We are incredibly fortunate to have immediate access to sustainable seafood and fisheries, beautiful organic farms, cheese makers, and heritage breeders of chickens, pigs, lamb, and beef. These ingredients are beautifully crafted into the dishes you’ll find here with us. This is what we do and certainly don’t take our good fortune lightly.
Our location is in the absolute heart of historic Charleston just steps from Market Street. The look of the restaurant is chic and stylish. The feel is relaxed and approachable. And the service is both fun and polished. Please also note that we are one of the premier venues in the city for private dining and events.
Hours
Monday: Closed
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 9:30 PM
Saturday: 5:00 – 9:30 PM
Sunday: Closed