Slightly North of Broad

American, Curbside, Dine-In, Lowcountry Cuisine, Seafood, To Go (843) 723-3424
Slightly North of Broad - Fresh On The Menu logo
Address

192 East Bay Street
Charleston, SC 29401

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About the Restaurant

Housed in a 19th century brick warehouse, the open kitchen is framed by a gorgeous arch that opens to the lively dining room. A warm, convivial energy shapes the Slightly North of Broad experience.Guests can enjoy cocktails or entire meals at the comfy bar, or tuck themselves into a welcoming, white-clothed table in the dining room.

A bistro in its classic sense, Slightly North of Broad offers expansive menus, exciting specials and a casual, come-as-you-are sensibility that has made it a perennial Charleston favorite. Specializing in Lowcountry cuisine, Slightly North of Broad’s menu is informed largely by the bounty of the land and the nearby sea. Its chefs enjoy long, fruitful relationships with local growers and fishers, yielding a constant sense of surprise: what will they bring to the kitchen today, and how will it delight Slightly North of Broad’s diners? Every day starts fresh at Slightly North of Broad.

Lunch: Whether a break from sightseeing or an executive meeting, our popular lunch menu offers something for everyone, like Shrimp & Grits ($16), Local Beef Carpaccio ($12) or Grilled Scottish or Tuna ($15). Guests can enjoy the best lunch deal in town with, the Express Lunch of the Day ($10.95) which includes a soup or house salad, the day’s special entrée and coffee or tea.
Dinner: Slightly North of Broad’s dinner menu is packed with so much creativity and energy, you can taste it! Guests can begin their meal with various appetizer choices, including the Local Beet Salad ($10) and Sautéed Sweet Breads ($16). Medium plate selections like the Stuffed Carolina Quail Breast ($16) are perfect for a second course or small entrée. Main courses feature options from both land and sea, including Pan Seared Duck Breast ($27) and BBQ Tuna ($27). Finish your meal with a slice of our famous pies.

RESERVATIONS: Recommended

HOURS:

  • Lunch: Monday-Friday, 11:30 a.m. – 3:00 p.m.
  • Dinner: Sunday-Thursday, 5:30 p.m. – 10:00 p.m.; Friday and Saturday, 5:00 p.m. – 11:00 p.m.

PARKING: Street and garage parking available nearby.

 


Hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Sunday: 10:30 AM – 2:30 PM, 5:00 – 10:00 PM


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Too Good for the "Before" Shot

Fresh on the Menu chefs know the importance of using fresh, Certified SC ingredients. It means their dishes look and taste so good, you’ll forget the ‘before’ picture to share with friends and just dig right in. That’s okay, we’re used to seeing empty plates.

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