Gillie’s Seafood
About the Restaurant
This is the most personal concept for our chef, Sean Mendes…as this restaurant is an ode to his grandmother, LaReese Gilliard. Gillie’s menu reflects recipes from her, since she is who he deems as the most important and influential person in his culinary journey. So pull up a seat at Granny’s table and enjoy our delicious scratch-made comfort food that was made with a heaping measure of LOVE!
Hours
Monday: 12:00 – 8:00 PM
Tuesday: 12:00 – 8:00 PM
Wednesday: 12:00 – 8:00 PM
Thursday: 12:00 – 8:00 PM
Friday: 12:00 – 8:00 PM
Saturday: 12:00 – 8:00 PM
Sunday: 12:00 – 8:00 PM
About the Chef
Chef Sean Mendes was recently named one of the 2017 South Carolina Chef Ambassadors. Chef Mendes uses his unique culinary experiences throughout his life for inspiration in the kitchen and especially in is unique one of a kind gourmet burgers at Blues Burger Joint on James Island.