Charleston Grill
About the Restaurant
Our decadent menu is split into four categories to create a unique tasting experience
World-class jazz music meets mouth-watering cuisine. Chef Michelle Weaver takes local delicacies to innovative new heights with a heavenly mix of delightful dishes divided into four categories—Social & Shared, Roots & Stems, Waves & Marsh, Field & Pasture—that sound so tempting they should be edible.
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 6:00 – 9:30 PM
Thursday: 6:00 – 9:30 PM
Friday: 6:00 – 9:30 PM
Saturday: 6:00 – 9:30 PM
Sunday: 6:00 – 9:30 PM
About the Chef
An Alabama native, Chef Weaver was raised with a passion for cooking and learned at an early age the importance of farm-to-table. Her formal training at the New England Culinary Institute combined with her Southern roots and global palette have come together to create a unique and spectacular culinary experience. Sourcing from local farmers and fishermen, her dishes also include some of the richest and highest quality ingredients from around the world.
After 16 years at the restaurant, and five years as Executive Chef, she continues to carve out a lasting legacy while developing the reputation of culinary excellence at Charleston Grill.
