Breakwater Restaurant – Beaufort

Curbside, Dine-In, Lowcountry Cuisine, Online Ordering, Seafood, To Go (843) 379-0052
Breakwater Restaurant – Beaufort - Fresh On The Menu logo
Address

203 Carteret Street
Beaufort, SC 29902

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About the Restaurant

Chef Gary Lang and Chef Elizabeth Shaw believe that seasons should define their menu. They are also fully committed to sourcing ingredients locally whenever possible. They offer an elegant, contemporary approach to a traditional Lowcountry cuisine, and seafood from the Carolina coast is a hallmark. “Our goal is to create perfectly seasoned food using the freshest local ingredients, and complement that with attentive and cordial service.” says Chef Lang.

Chef Gary Lang and Chef Elizabeth Shaw are members of SlowfoodUSA, Sustainable Seafood and Share Our Strength which is dedicated to ending childhood hunger.

Breakwater is located in the heart of Beaufort’s romantic National Historic District which has been used as a filming location for dozens of movies including The Big Chill, The Prince of Tides, and Forrest Gump. Beaufort is also the home of famed novelist Pat Conroy.

 


Hours

Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed


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Too Good for the "Before" Shot

Fresh on the Menu chefs know the importance of using fresh, Certified SC ingredients. It means their dishes look and taste so good, you’ll forget the ‘before’ picture to share with friends and just dig right in. That’s okay, we’re used to seeing empty plates.

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