Wood Grilled Burger

Wood Grilled Burger - Fresh On The Menu Recipe

Yield: 4 burgers

2 lbs ground beef
salt & pepper
4 buns
1/2 cup pimiento cheese
4 Tbsp bacon jam
1 large tomato, cut into 4 equal size slices
1 small head butter lettuce


Form ground beef into 4 equal size patties. Season with salt & pepper. On a high temperature grill, place 4 burgers and cook for 3-4 minutes on each side. These will be medium. Remove from grill and allow to rest for 1-2 minutes. 

To clean the butter lettuce:

  • Wash head of butter lettuce
  • Remove stem and separate individual leaves.

To Plate:

  • Top each burger with 2 Tbsp of pimiento cheese.
  • On each bottom bun, spread 1 Tbsp of bacon jam.
  • Place burger on top of bottom bun.
  • Top burger with sliced tomato & 2 pieces of butter lettuce, and finish with top of bun.

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