Strawberry Kale Salad

Seasons: spring
Strawberry Kale Salad - Fresh On The Menu Recipe
  • 1/3-1/2 bunch of Certified SC Grown kale [2-4 cups chopped]
  • 2 TBSP extra virgin olive oil
  • pinch of salt
  • 1 cup Certified SC Grown strawberries, chopped
  • 1/4 cup crumbled feta
  • 1 cup Certified SC pecans
  • Balsamic vinegar and olive oil, to taste
  • 10 Certified SC Grown asparagus spears, blanched+ chopped

  1. After washing and drying your kale, remove the ribs/stem from each kale leaf.
  2. Tear or chop the kale into bite-sized pieces.
  3. Pour a little olive oil in your hands and work your way through the kale, massaging the leaves until they darken in color and tenderize.
  4. Finish it off with a pinch of salt and combine with strawberries, pecans, and asparagus.
  5. Drizzle with balsamic vinegar and olive oil.
  6. Top with feta and dig in!

What's In Season

Thanks to our warm climate and long growing season, you can find fresh, local ingredients year-round. See what’s in season now.

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