Ingredients
4-6 servings
- 2 Yellow squash-blanch and cooled
- 2 zucchini-blanched and cooled
- 1 palmetto sweet onion-julienne
- 3 eggs-well beaten with heavy cream
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp red pepper flakes
- 1 tsp parsley flakes
- 1 tbsp ranch seasoning
- Salt and pepper to taste/ small batch cornbread
Directions
Mix all ingredients together reserving ½ of cheddar cheese. Bake at 325 for approximately 45 minutes or until firm. Top with remaining cheese and corn bread, bake until corn bread is browned and serve.
