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Ingredients
It’s very important to use good fresh stone ground grits. We use Congaree Milling Company Grits sold at Rosewood Market and Soda City Market in Columbia, SC. A perfect side with fried turkey.
- 2 cups water
- 2 cups whole milk
- 1 tablespoon kosher salt
- 1 cup stone-ground grits
- 2 large sweet potatoes, cooked, peeled and mashed.
- Kosher salt to taste
- 3 tablespoons unsalted butter
Spotted Salamander - Richland St.
Chef: Jessica Shillato
Address
1531 Richland St, Columbia, SC 29201, USA
Visit WebsiteDirections
Bring milk and water to a boil in a large saucepan over medium-high heat; gradually whisk in grits. Reduce heat to low, and simmer, stirring frequently, 30-45 minutes or until thickened.
Stir in sweet potatoes, butter and any extra salt to taste.
