- 8 cups of Certified SC Grown Cabbage, shredded or chopped
- 1 cup carrots, shredded
- ½ cup Dukes® Mayonnaise
- 1/3 cup milk
- 1 tsp white vinegar
- ¼ cup sugar
- Shred the cabbage and carrots and toss in a bowl together.
- In a separate bowl, whisk together mayonnaise, milk, white vinegar, and sugar until blended.
- Stir in the cabbage mixture until well coated.
- Chill for at least one hour before serving.