Ingredients
6-8 servings
- 2 # peeled and deveined shrimp steamed and cooled
- ½ cup mayonnaise
- 1 tbsp creole mustard
- 1 tbsp dill pickle relish
- Salt and pepper to taste
- 1 red bell peppe,r medium dice
- 2 celery stalks, medium dice
Directions
Combine and mix
