Shrimp Salad

Shrimp Salad - Fresh On The Menu Recipe

6-8 servings

  • 2 # peeled and deveined shrimp steamed and cooled
  • ½ cup mayonnaise
  • 1 tbsp creole mustard
  • 1 tbsp dill pickle relish
  • Salt and pepper to taste
  • 1 red bell peppe,r medium dice
  • 2 celery stalks, medium dice



Combine and mix

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