Radish and Goat Cheese Muffins

Seasons: winter
Radish and Goat Cheese Muffins - Fresh On The Menu Recipe
  • 7 Tbsp unsalted butter, melted and cooled, divided
  • 2 cups Adluh® all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 2 tsp salk
  • 1 tsp garlic powder
  • 2 large eggs, beaten
  • 1 ¼ buttermilk
  • 2 Tbsp local honey
  • 1 medium bunch Certified SC Grown radishes (about 2 cups) stems removed and julienned, divided
  • 4 ounces local goat cheese, crumbled
  • Pepper

  1. Preheat the oven to 375°. Grease or line a 12-cup muffin tin with baking cups
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
  3. In a medium bowl, mix together the eggs, buttermilk, 5 tablespoons of butter, and honey.
  4. Add the wet ingredients to the dry ingredients, stirring until combined.
  5. Fold in all but 2 tablespoons of the radishes and the goat cheese.
  6. Spoon the batter into the muffin cups, filling each about ¾ full.
  7. Top each muffin with a few pieces of radish, pepper, goat cheese, and a spoonful of remaining butter.
  8. Bake for 20-25 minutes, until tops just begin to brown.

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