Praline Bacon

Praline Bacon - Fresh On The Menu Recipe

4 servings

What could  be better than a piece of crispy, country fresh bacon? Praline Bacon! Thick-sliced country fresh bacon, sprinkled with, brown sugar and pecans, slow roasted in the oven. This is the recipe that I came up with when I was trying to decide how I could make a slice of bacon even more decadent.

  • 16 strips bacon
  • 2 cup brown  sugar
  • 1 cup pecan pieces


Preheat oven 350 degrees. Lay strips of bacon  in a single layer on foil-lined  cookie  sheets. Bake until lightly done but not crispy.  Remove form the oven and carefully  pour off the bacon fat. Combine brown  sugar and pecans  in a food processor  and pulse  until the pecans  are finely ground and mixed  with the brown  sugar. Generously  sprinkle  each strip of bacon with the brown sugar mixture  and return  to the oven. Bake until crispy and sugar has begun to melt.

What's In Season

Thanks to our warm climate and long growing season, you can find fresh, local ingredients year-round. See what’s in season now.

Where to Buy Local

Knowing the roots of your food is important. Here you’ll find a list of places that sell Certified SC goods.