Pimento Cheese

Pimento Cheese - Fresh On The Menu Recipe
Ingredients
  • 4 tablespoons Roasted Red Peppers, diced
  • 1/2 lb Sharp Cheddar Cheese, shredded
  • 1/4 lb Extra-Sharp Cheddar Cheese, shredded
  • 6 tablespoons Mayonnaise
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Ground Sea Salt
  • Pinch of Cayenne Pepper

Directions

Blend all ingredients together. Use immediately or cover and refrigerate. Yields 4 cups of Pimento Cheese.

What's In Season

Thanks to our warm climate and long growing season, you can find fresh, local ingredients year-round. See what’s in season now.

Where to Buy Local

Knowing the roots of your food is important. Here you’ll find a list of places that sell Certified SC goods.