Mushroom Ragout

Mushroom Ragout - Fresh On The Menu Recipe
  • 5lbs. sliced button mushrooms
  • 1 stick unsalted butter
  • 2T vegetable oil
  • 3 shallot julienned
  • 3 gloves garlic chopped
  • 2 cups of heavy whipping cream
  • 1 cup good red wine
  • 2 oz. fresh thyme
  • 1 oz. Worcestershire sauce

Equipment Needed:

  • 4 quart heavy bottomed pot
  • Heat proof rubber spatula

  • Melt butter and heat oil in pot.
  • Sweat mushrooms, shallots and garlic until translucent.
  • Deglaze with red wine and Worcestershire sauce; add thyme and reduce by half.
  • Add half the cream and reduce again by half.
  • Add remaining cream, salt and pepper, reduce by half and use immediately. 

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