Lobster Roll

Lobster Roll - Fresh On The Menu Recipe
  • ½ Granny Smith Apple (sliced thin and cut into triangles
  • 1 watermelon radish (sliced paper thin and cut into triangles)
  • 3 stalks for celery peeled and sliced on a hard “bias” cut
  • 4 ounces of cooked Maine Soft Shell Lobster Meat
  • ½ French baguette sliced into “rounds” brushed with brown butter 
  • Crème Fraiche (recipe follows) 
  • Fennel Leafs for garnish 
  • 1 tablespoon


Crème fraiche using a large mixing bowl start with ½ cup of sour cream, ½ cup of buttermilk, ½ cup of heavy cream, 1 teaspoon of lemon juice, salt, pepper, ½ bunch of chives finely minced. 

Using a whisk slowly add each ingredient one at a time, being careful to not over whip but fully incorporate all ingredients.

For the lobster roll use a small sauté pan and gently heat the lobster meat with the butter and season with salt and pepper. 

Using a grill brush, brush the baguette rounds with brown butter and grill till nice and golden brown.

Toss the celery in a small mixing bowl with crème fraiche. Season with salt and pepper.

Combine the radish and apples slices forming a nice uniform pile. 

Using a slotted spoon top each piece of grilled bread with the warmed lobster meat. 

Serve and enjoy! 

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