Hudson’s Seafood House Blackened Local Mahi Mahi

1. Preheat the oven to 350°F.
2. Lightly season the mahi mahi fillets with blackening seasoning.
3. Heat a small amount of olive oil in a skillet over medium high heat. Sauté the mahi mahi for about 1 minute on each side.
4. In a bowl, combine the crabmeat, spinach, mayonnaise, and Parmesan cheese.
5. Remove the mahi mahi from the skillet and place on a baking sheet or oven safe dish. Divide the crab and spinach mixture evenly over the fillets.
6. Bake for about 8 minutes, or until the fish is cooked through and flakes easily with a fork.

Tomato Coulis

1. Toss the tomatoes with a small amount of olive oil and season with salt and pepper. Roast at 350°F for about 20 minutes.
2. Drizzle the garlic cloves with olive oil and roast for about 15 minutes, until softened.
3. Allow the tomatoes and garlic to cool slightly, then transfer them to a blender. Add the chicken stock and heavy cream and blend until smooth.
4. Spoon the tomato coulis onto each plate and top with the blackened mahi mahi. Serve immediately.