Hudson’s Blackened Local Mahi Mahi

Hudson’s Blackened Local Mahi Mahi - Fresh On The Menu Recipe
Hudson’s Blackened Local Mahi Mahi with Spinach, Jumbo Lump Crab, and Parmesan crust Serves 4 Ingredients for Blackened Local Mahi Mahi
  • 4 Mahi Mahi Filets, 7 oz each
  • Hudson’s Blackening Seasoning (available at
  • 2 oz fresh Jumbo Lump Crabmeat
  • 1 cup Spinach
  • 2 tbsp Mayonnaise
  • 2 tbsp Parmesan

Method for Blackened Local Mahi Mahi
  • Preheat oven to 350°.
  • Lightly season with blackening season.
  • Sauté in pan on both sides for about one minute.
  • While fish is cooking, in a mixing bowl add mayonnaise, crab, spinach, and parmesan.
  • Remove fish from pan and place spinach mixture on top.
  • Cook in oven for about 8 minutes.
Method for Sauce, Tomato Coulis
  • Toss 3 vine ripe tomatoes in extra virgin olive oil and salt and pepper.
  • Then roast tomatoes at 350° for 20 minutes.
  • Roast 3 garlic cloves in extra virgin olive oil for about 15 minutes.
  • Let cool and put into blender with tomatoes.
  • Add 1/4 cup of chicken stock and 1/4 cup of cream.
  • Blend until smooth.
  • Put on bottom of the plate, and then add fish and crust.

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