Homemade Creamed Corn

Seasons: summer, autumn, winter, spring
Homemade Creamed Corn - Fresh On The Menu Recipe
Ingredients
  1. 6 ears Certified SC Grown corn
  2. 1/4 cup butter
  3. 4 tablespoons water, divided
  4. 1 teaspoon granulated sugar
  5. 1 tablespoon flour
  6. 3/4 cup milk

 

1826 Bistro


Address

105 Exchange St, Pendleton, SC 29670, USA

Visit Website
Directions
  • Remove the husks and silk from corn – rinse well.
  • Carefully slice the kernels off the ears of corn.
  • Melt butter in a large pan over medium-low heat.
  • Add corn kernels and juices, 3 tablespoons water and sugar.
  • Cook, stirring occasionally, until corn is tender.
  • Mix 1 tablespoon flour with 1 tablespoon water in small bowl then add mixture to the corn.
  • Season with salt and pepper.
  • Gradually add the milk, stirring occasionally. Do not let the milk boil. Cook for an additional 2 minutes.
  • Transfer to serving dish and serve hot.

 

Recipe adapted from The Spruce Eats.

Find more in season produce and products at CertifiedSCGrown.com.

What's In Season

Thanks to our warm climate and long growing season, you can find fresh, local ingredients year-round. See what’s in season now.

Where to Buy Local

Knowing the roots of your food is important. Here you’ll find a list of places that sell Certified SC goods.