Ingredients
- 8 ounces of softened cream cheese
- 1 cup of sour cream
- 2 cups of finely diced Certified SC Grown green onions
- 1/2 cup diced parsley
- 2 tsp minced garlic
- ½ tsp vinegar
- Salt and pepper to taste
Directions
- In a food processor, pulse the cream cheese and sour cream until well combined. Stir in the remaining ingredients. Cover and refrigerate for 2 hours before serving.
- Serve in a bread bowl (optional) with veggies and tortilla chips.
