Gazpacho Sauce

Gazpacho Sauce - Fresh On The Menu Recipe

1 cup diced red bell pepper 

1 cup diced yellow bell pepper 

1 cup diced roma tomato 

1/2 cup green onion – thin sliced 

¼ cup chopped basil

¼ cup chopped parsley 

2 cups cucumber — seedless, diced 

64 ounces v-8® vegetable juice 

6 dash Worcestershire sauce 

8 dash tabasco sauce (to taste) 

1 each lemon juiced


Mix all ingredients and let stand in cooler for 24 hours, serve chilled or warm as a sauce.

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