Ingredients
1 cup diced red bell pepper
1 cup diced yellow bell pepper
1 cup diced roma tomato
1/2 cup green onion – thin sliced
¼ cup chopped basil
¼ cup chopped parsley
2 cups cucumber — seedless, diced
64 ounces v-8® vegetable juice
6 dash Worcestershire sauce
8 dash tabasco sauce (to taste)
1 each lemon juiced
Directions
Mix all ingredients and let stand in cooler for 24 hours, serve chilled or warm as a sauce.
