Devereaux’s Market salad

Devereaux’s Market salad - Fresh On The Menu Recipe
  • 1ea kohlrabi
  • 1bn asparagus
  • 1/2# mizuna
  • 1/2# arugula
  • 10ea scarlett turnips
  • 1ea watermelon radish
  • 1ea daikon radish
Meyer Lemon-Honey Vinaigrette
  • 2 1/2 Tbl. fresh Meyer lemon juice
  • 2 tsp grated Meyer lemon zest
  • 1 tsp Dijon mustard
  • 1/2 tsp minced shallot
  • 1/3 cup e.v.o.o.
  • 1/3 cup salad oil
  • 1/4 tsp kosher salt
  • sourwood honey to taste

For the mizuna & arugula
  • Wash in cold water, then spin in a salad spinner to dry and place on paper towels.
For the turnips & asparagus
  • Remove bottom half inch from asparagus.
  • Blanch separably in boiling salted water until tender. Once tender plunge into ice water to cool. Once cool through out cut turnips in half. Place both on paper towels with lettuces.
For the Radishes & kohlrabi
  • Cut each vegetable into small julianne and hold in cold water with a pinch of salt.
For the vinaigrette
  • Whisk together lemon juice, zest, mustard, and shallots in a small bowl.
  • Slowly drizzle oils into the lemon mixture while constantly whisking until all the oil is added and the vinaigrette is slightly thickened.
  • Season with salt and honey to taste.
  • Place mizuna, arugula, asparagus, and turnips in a bowl and gently toss with the vinaigrette.  Lightly season with salt and black pepper.
  • Arrange on to a plate and be creative have fun with it.
  • Garnish with radish and kohlrabi.

What's In Season

Thanks to our warm climate and long growing season, you can find fresh, local ingredients year-round. See what’s in season now.

Where to Buy Local

Knowing the roots of your food is important. Here you’ll find a list of places that sell Certified SC goods.