Ingredients
- 4 cups of water
- 2 cups Adluh Grits
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 tsp. cayenne pepper
- 4 cups chicken stock
- 1/4 tsp. nutmeg
- 1/2 cup chopped onion
- 1/2 stick butter
- Thin recipe with cream
Directions
Mix together and serve with sauteed shrimp and chopped Kielbasa.