Ingredients
- Collard Greens – 1 case/cleaned and washed
- Ham Hock – 5 each
- Bacon – 2 pounds
- Onion (julienne) – 6 each
- Apple Cider Vinegar – 4 ¼ Cup
- Tabasco – ½ bottle
- Salt/Pepper to taste
- Water – ½ Pot (enough to cover greens)
- Sugar – 1 ½ cups
Directions
- Bring water, meats and seasonings to a boil in a large pot
- Tear or cut greens to desired size
- Reduce heat to medium
- Add greens and simmer until tender (approx. 1 hour)
