Collard Greens

Collard Greens - Fresh On The Menu Recipe
  • 3 Tbs Olive Oil 
  • 2 lb Bacon, Diced
  • 1 Onion, Julienned
  • 1 Tbs Salt
  • 1 Tbs Black Pepper
  • 1 tsp Red Pepper Flakes
  • 2 Tbs Garlic, Minced
  • 2 bags Collard Greens, Stemmed and Roughly Chopped
  • 2 C Chicken stock        
  • 2 Tbs Cider Vinegar

  1. Heat the oil in a large stock pot.
  2. Cook the bacon in the olive oil until crisp, approximately 6 minutes. 
  3. Remove the crispy bacon from the pot, and reserve it.
  4. Add the onions, salt, pepper, and red pepper flakes and sauté until tender, approximately 6 minutes. 
  5. Add the garlic, collard greens, stock, and crispy bacon. Cook, stirring occasionally, for 45 minutes. Season to taste with salt and pepper. 
  6. Add a splash of cider vinegar in the last minute of cooking.

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