Makes 20 portions
- 4.5# chipped chocolate
- 1qt heavy cream
- 1/2cup orange liquor
- 2# sweet butter
- ½# sifted confectioners sugar
- 16 ea egg yolks
- In a large mixing bowl combine chocolate, cream, and liquor then put over a double boiler.
- Stir with a whisk occasionally until chocolate is melted.
- Slowly mount in butter and then wisk in sugar until there are no lumps.
- Last temper in egg yolks and pour either into your mold or chill until hard and make truffles.